I am asked to do all sorts of fun things with cakes, cupcakes, candy, cookies, etc., and I love the way dessert could be incorporated into something you wouldn’t normally think dessert whould be. Such is the case for Vanessa’s confirmation party. I was asked to make a lilac coloured cake with delicate hydrangea flowers on it, and make matching centrepieces made out of hydrangea cupcakes! What a wonderful way to incorporate dessert into something classically known for being made with real flowers!
Hydrangeas in various shades of purple, fluffy white toile, and delicate white feathers adorned these cupcake bouquets. These would certainly make any party that much more decadent & fun! These centrepieces certainly added a touch of Spring elegance to Vanessa’s confirmation celebration.