My first wedding in September happened to be for a dear lifelong friend of mine, Alessia, who married her longtime sweetheart Vince. The wedding was elegant and timeless, from the beautiful decor to the stunning bride wearing the most beautiful dress I have ever seen.
For their wedding, Alessia and Vince asked me to put together an elegant yet fun candy station that incorporated the decor and colours of the wedding. We used chocolates as well as candies such as yogurt covered almonds and pretzels, gourmet meringue almonds, hot lips, gummy berries, and much more! I also made mini cupcakes decorated with the hydrangea’s I used on their 8 tier wedding cake. The station also included a beautiful centre piece created by Dizennio Floral.
Enjoy these sweet pictures of the candy station, and stay tuned for the next blog where I will post pictures of their grand pearl & orchid wedding cake!
Congratulations Alessia & Vince!